White chocolate is a confection made from cocoa butter, sugar, and milk solids, but it does not contain cocoa solids, which are present in dark and milk chocolate. This lack of cocoa solids gives white chocolate its characteristic ivory or pale yellow color and a sweeter, creamier taste compared to other types of chocolate.

Though white chocolate does not contain the beneficial antioxidants found in cocoa solids, it still retains some health benefits from cocoa butter, such as providing a source of healthy fats. However, it is also higher in sugar and fat content, so it should be consumed in moderation. Popular brands of white chocolate include Lindt, Ghirardelli, and Godiva.

White chocolate’s sweet, buttery flavor profile makes it a favorite among those who enjoy a milder, less intense chocolate experience.