Milk chocolate is a type of chocolate that is known for its creamy texture and sweet, mild flavor. It is made by combining cocoa solids, cocoa butter, milk solids, and sugar. The addition of milk solids, which can come in the form of milk powder, liquid milk, or condensed milk, is what sets milk chocolate apart from dark chocolate and gives it its distinct smoothness and sweetness.

The cocoa content in milk chocolate is typically lower than in dark chocolate, often ranging from 20% to 50%. This results in a less intense chocolate flavor, making milk chocolate a popular choice for those who prefer a sweeter and less bitter taste.