Cornflake tart is a classic British dessert that evokes nostalgia and is beloved for its sweet, crunchy, and satisfying layers. Traditionally served in schools across the UK, this simple yet delightful treat combines a buttery pastry base with a layer of sweet jam and a crunchy cornflake topping, often bound together with golden syrup or honey.

Serving Suggestions
Plain: Enjoy a slice of cornflake tart on its own for a simple treat.
With Custard: Serve warm slices of tart with a drizzle of custard for a classic combination.
With Cream or Ice Cream: Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips for Perfect Cornflake Tart
Pastry: Ensure the pastry base is cooked through and golden to avoid a soggy bottom.
Jam Layer: Use a good quality, thick jam for the best flavor and to prevent it from seeping into the pastry.
Cornflake Mixture: Make sure the cornflakes are well-coated with the syrup mixture to help them stick together and create a cohesive topping.